In the first pic, there´s a dish of ravioli, so,,, I will choose this. Well, to prepare ravioli, you have to boil it in water for a few minutes... untill they are ready... in spanish we say "al dente" but I dont know how can I say that in english. It means not rare and not well done. To cook the sauce you can boil the tomatoes, then you have to drain it, to chop into very small pieces and to cook again with all kind of species or condiments, This sauce is called filetto. When you go to serve the pasta, you have to get rid of the water, to put it into a source with the sauce and a good amount of freshly grated cheese. Then... to eat and Good Appetite!