!
I and my family love eating fish, especially light blu fish (pesce azzurro?) as anchoves, coocked in the oven without fish bones, only oil and pangrattato.
 |  Seafood |
 |  |  |
 |
|
Tue, 01/15/2013 - 09:02
 |
My family and I love eating fish, especially light blu fish (pesce azzurro?), with anchoves, cooked in the oven without fish bones, only in oil and breadcrumbs. If it's what you mean Good job! |
| 15/01/2013 08:02 | + 1 |
Wed, 01/16/2013 - 08:57
|
|
the recipe is simple. First, I dry with oil the anchoves and then I cover its with breadcrumbs . Thanks a lot. |
| 16/01/2013 07:57 | + 1 |
Do you eat fish regularly? What type?