Wiener Schnitzel - normally pork or traditionally veal escalope. One of the most favorite dishes in Vienna
Käsekrainer - Sausage you get at the famous "Würstelstände" (places where you can buy hot sausages). This one is stuffed with cheese - in Viennese slang you also call it "Eitrige" (which is kind of disgusting because it refers to pus - this white liquid when you have an injury - this sausage is called like this because the cheese inside has some similarity...well, honestly quite disgusting but I can assure that this sausage is delicious!)
Sachertorte - this very famous chocolate cake from the very famous Sacher Hotel. Never stayed there but it´s one of the best places to stay in Vienna and this cake is delicious!
Also mir schmeckt a "Haße" (Burenwurst) besser als a "Eitrige". Ich bin nur neugierig wie du Beuschel, Grenadiermarsch, Schinkenfleckerl und eine Topfengulatsche erklären willst. Hahaha!
Ich steuere Palatschinken und Kaiserschmarrn bei:
English: Patschinken = like pancakes. These pancakes are thin and filled with apricot-, plum-, strawberry- or apple-jam, chocolate sauce or hazelnut spread.
Kaiserschmarrn is an Austrian pancake including raisins, almonds, apple jam or small pieces of apple, split into pieces and sprinkled with powdered sugar.
Melange (closely related to Cappucino) and the various other variants of coffee that can be found in Vienna.
The English-language Wikipedia defines it as follows:
"A Wiener Melange (German for "Viennese blend") is "properly" coffee with milk and is similar to a cappuccino but usually made with mild coffee (e.g. mocha), preferably caramelised. The Viennese coffee company Julius Meinl specifies a melange as having "equal parts steamed milk and foam",[1] and serves theirs dusted with cocoa powder.
Ordering a Wiener Melange will often yield the arrival of an espresso con panna even in Vienna, though the latter is properly called a Franziskaner. In English and French, the term café Viennois also usually refers to espresso con panna."
Ich habe Salzburg und Bayern besucht - and for the two weeks I was I was in Osterreich, all I ate was Wiener Schnitzel and Apfel Strudel.....my god it was heaven :D haha
I didn't make it to Wien though.... I will soon though, I'm eager to sample the old austo-hungarian cafe culture and see the sights (Schonbrunn)
I like Waldviertler. This is a crispy red-brown sausage.
If you like sweets there are many desserts originally coming from Bohemia, Moravia and Slovakia (well-known as Czechoslovakia, nowadays separated into Czech Republik and Slovakia). My favourites are Zwetschkenknödel (prune dumplings) and Germknödel gefüllt mit Powidl ([yeastdumplingfilledwithplumsauce]).
If you already have been in Heuriger ([tavernsellinghomegrownwine]) you could have eaten the famous spreads, for instance Liptauer. Did you know that Liptauer has come from Lipta, a small Region in Slovakia? This is because of the most important ingredient of Liptauer: Bryndza. Bryndza is a kind of cheese normally produced from sheep's milk.
Bernhard (33)
Now some short introduction into Viennese food:
Wiener Schnitzel - normally pork or traditionally veal escalope. One of the most favorite dishes in Vienna
Käsekrainer - Sausage you get at the famous "Würstelstände" (places where you can buy hot sausages). This one is stuffed with cheese - in Viennese slang you also call it "Eitrige" (which is kind of disgusting because it refers to pus - this white liquid when you have an injury - this sausage is called like this because the cheese inside has some similarity...well, honestly quite disgusting but I can assure that this sausage is delicious!)
Sachertorte - this very famous chocolate cake from the very famous Sacher Hotel. Never stayed there but it´s one of the best places to stay in Vienna and this cake is delicious!
More Viennese dishes will come soon!
weixelgarten
Also mir schmeckt a "Haße" (Burenwurst) besser als a "Eitrige". Ich bin nur neugierig wie du Beuschel, Grenadiermarsch, Schinkenfleckerl und eine Topfengulatsche erklären willst. Hahaha!
Ich steuere Palatschinken und Kaiserschmarrn bei:
English: Patschinken = like pancakes. These pancakes are thin and filled with apricot-, plum-, strawberry- or apple-jam, chocolate sauce or hazelnut spread.
Kaiserschmarrn is an Austrian pancake including raisins, almonds, apple jam or small pieces of apple, split into pieces and sprinkled with powdered sugar.
Nun ist die Übersetzung in Spanisch gefragt.
Irishdancer (28)
Also quite important:
Melange (closely related to Cappucino) and the various other variants of coffee that can be found in Vienna.
The English-language Wikipedia defines it as follows:
"A Wiener Melange (German for "Viennese blend") is "properly" coffee with milk and is similar to a cappuccino but usually made with mild coffee (e.g. mocha), preferably caramelised. The Viennese coffee company Julius Meinl specifies a melange as having "equal parts steamed milk and foam",[1] and serves theirs dusted with cocoa powder.
Ordering a Wiener Melange will often yield the arrival of an espresso con panna even in Vienna, though the latter is properly called a Franziskaner. In English and French, the term café Viennois also usually refers to espresso con panna."
KristofferT (19)
Ich habe Salzburg und Bayern besucht - and for the two weeks I was I was in Osterreich, all I ate was Wiener Schnitzel and Apfel Strudel.....my god it was heaven :D haha
I didn't make it to Wien though.... I will soon though, I'm eager to sample the old austo-hungarian cafe culture and see the sights (Schonbrunn)
:)
weixelgarten
If you come to Vienna visit the Original Café "Havelka". It is in the first district, everybody in Vienna knows it.
robinhod (27)
sehr schön
weixelgarten
....und ein "G'spritzter"?
That's a glas of wine half-filled with soda-water. You can order it at the "Heurigen".
Una copa the vino con soda 1:1.
melita joseph (60)
Gracias amiga. Trata cada tanto hacer la traducción para los que hablamos español. Saludos.
jepetko (33)
I like Waldviertler. This is a crispy red-brown sausage.
If you like sweets there are many desserts originally coming from Bohemia, Moravia and Slovakia (well-known as Czechoslovakia, nowadays separated into Czech Republik and Slovakia). My favourites are Zwetschkenknödel (prune dumplings) and Germknödel gefüllt mit Powidl ([yeast dumpling filled with plum sauce]).
If you already have been in Heuriger ([tavern selling homegrown wine]) you could have eaten the famous spreads, for instance Liptauer. Did you know that Liptauer has come from Lipta, a small Region in Slovakia? This is because of the most important ingredient of Liptauer: Bryndza. Bryndza is a kind of cheese normally produced from sheep's milk.