Delicious spaghetti sciue`-sciue` in 5 minutes



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donap
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In Italy, pasta is quite often a kind of “ritual” used to share a great time with friends. It’s surely the case with spaghetti sciue`-sciue`(pronounced shoowae-shoowae) from the Naples-Caserta area, which is where I grew-up.

Let’s pretend that suddenly you show up at my home unannounced, I’ll surelyprepare spaghetti sciue`-sciue`. The name means “quickly-quickly” in the dialect from Naples. This recipe is so fast to prepare that everybody loves it.

Just start with tomatoes (red-any kind), garlic, basil (do not use the mint-basil used for Asian recipes), and extra virgin olive oil. You’ll use spaghetti (or linguine) for this dish.